Looking to stay on your paleo diet this coming Easter Day? If you’re the one hosting this year then give these 5 completely delicious and 100% appetizer paleo recipes a shot. There’s something for everyone and they are all very easy to make.
1. Paleo Spinach & Artichoke Dip (AIP & Whole30) from Unbound Wellness
You can serve this creamy and delicious dip with Simple Mills crackers which Michelle mentions in her recipe. You could also serve it with carrots, celery, or homemade paleo sweet potato chips.
2. Prosciutto & Rosemary Baked Apples (AIP, Paleo) from Food and Sunshine
The perfect combination of sweet and savory. If you’re not a big fan of apples you could use dates instead.
3. Roasted Brussels Sprouts with Garlic Bacon Aioli from The Real Food Dietitians
This garlic bacon aioli is incredible! I roast the sprouts with a good sprinkling of smoked paprika, garlic powder, onion powder, basil, oregano, salt, and pepper. It is so delicious! Serve this appetizer with toothpicks or little forks. Visit Stacie Hassing and Jessica Beacom’s website to view this picture.
4. Smoked Salmon, Avocado and Cucumber Bites from Downshiftology
This recipe is straightforward and quick to assemble. To the avocado mixture, I like to add garlic powder, onion powder, and a pinch of salt. It looks very fancy for something that takes like 5 minutes to assemble. Check out Lisa Bryan’s blog Downshiftology to see the picture for this one!
5. Garlic Herb Stuffed Mushrooms from Squirrel In The Kitchen
These are mushrooms that have been “stuffed” with garlic, herbs, and lemon. When I make this recipe, I like to stuff the mushrooms with paleo breakfast sausage and mascarpone cheese. This will help to make them a bit more substantial. However, this recipe makes an excellent option for vegetarian or vegan guests!
All of these recipes are so delicious and 100% paleo. They are perfect for starting your Easter meal out right! Which ones have you tried? What do you usually have at your Easter dinner for appetizers?
