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Crispy Garlic Herb Chicken Tacos Recipe

Crispy Garlic Herb Chicken Tacos Recipe

Serves 4

These tacos are gluten-free, affordable, and absolutely delicious for lunch or dinner! The cilantro, crisp red cabbage, radishes, and scallions bring a beautiful color to the dish. You can easily make this recipe vegetarian by replacing the chicken with crispy tempeh.

Garlic Herb Chicken Tacos Dinner Recipe gluten free

Ingredients

1 tablespoon avocado oil

4 chicken breasts (diced)

1 clove garlic (minced)

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/2 teaspoon dried sage

Corn tortillas

10 radishes (rounds cut in half)

1 bunch cilantro (chopped)

1/2 head of red cabbage (very thinly sliced)

1 bunch scallions (very thinly sliced)

Sour cream (to taste)

Sharp cheddar (I used Cabot Mad River Reserve)

Sriracha (to taste)


Directions

1. Combine one tablespoon of avocado oil and 1 clove garlic, dried basil, dried oregano, and dried sage in a large frying pan. Heat the pan on medium-high heat until the garlic begins to bubble and become fragrant—approximately 1-2 minutes.

2. Add the chicken into the pan and cook for 9 to 10 minutes stirring frequently until the chicken has cooked through. Turn off the heat and cover with a lid.

3. Heat the corn tortillas in a nonstick skillet. Flip occasionally until the tortillas become slightly crisp and faintly browned.

4. Assemble with the fresh vegetables on top. Add sour cream, Sriracha, and sour cream to taste.

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